Intensive Age Refining Treatment®: 0.5% pure retinol

Visibly reduce wrinkles and strengthen skin with this retinol formula including 
niacinamide, retinopeptides, stem cell extract, and vital hydrators.
 Key Benefits
 
        Minimize the appearance of fine lines and wrinkles, and firm the skin with retinopeptide and stem cell extract technology
         Strengthen skin with minimal irritation using stabilized retinol
         Reduce age-related skin yellowing and redness with niacinamide
         Uses the patented OmniSome™ delivery system to carry ingredients deeper into the skin for superior results

 Key Ingredients
 + 0 .5% Retinol (Vitamin A) – converted to retinoic acid in the skin. Vitamin A 
helps to promote a clear complexion and an even skin tone.
 + Niacinamide (4%) – a potent and calming antioxidant that delivers multiple 
important benefits to the skin. It helps to reduce transepidermal water loss 
(TEWL) and improve barrier function. This is critical for bright, even skin. 
Additionally, niacinamide helps to reduce age-related skin yellowing and 
redness, and create an overall youthful appearance.
 + Myristoyl Nonapeptide-3 – this retinopeptide mimics retinoid activity to 
support skin strengthening and collagen building.
 + Panthenol (Pro-Vitamin B5), Avena Sativa (Oat) Kernel Extract, and 
Isosorbide Dicaprylate – provide long-lasting hydration, barrier support, 
and antioxidant protection. 
+ Citrus Aurantium Dulcis Callus Culture Extract (Orange Stem Cell 
Extract) – increases the production of collagen and elastin, and organizes 
and redensifies the dermal structure to reduce fine lines and wrinkles, and 
increase elasticity and firmness. 
+ InflaShield™ – a patented cosmetic ingredient shown to reduce the sub
clinical inflammation that contributes to aging.
 + Terminalia Chebula Fruit Extract – has been shown to inhibit a variety 
of MMP to protect skin from oxidative damage. It also rejuvenates the 
extracellular matrix by stimulating collagen production and works to break 
collagen cross-links caused by age-related glycation